Allisons Butchers – Hog Roasts Made Simple

Since 2021, Allisons Butchers has been proudly serving customers with our signature Hog Roasts. It all started with a simple gazebo and our trusty Hog Roast oven—equipment we still hire out today.

Our approach to catering remains the same: straightforward, no-fuss, and focused on good food done right.

From humble beginnings under a gazebo, then a small towable trailer, we've now upgraded to a bespoke catering van.

However, we understand that not every venue can accommodate a large van, and not everyone wants the hassle of cooking, carving, or preparing everything for their guests.

That’s why we offer a buffet-style Hog Roast. The pulled pork is served hot in a large bain-marie, accompanied by fresh brioche rolls and a selection of condiments including apple sauce. We also provide a variety of buffet menus to complement your occasion.

Our setup is simple by design, which means we can keep our prices low—no unnecessary extras, no fancy frills.

"We don’t do doilies". We do great food.